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Recipes with
Leap Year Theme
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Copyright - 1967
Applied Arts Publishers, Lebanon, PA
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Recipe # 62 in
the book above, is for Leap Year Cake.
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The text is a
scan from the book. It offers no other details on the baking
of this cake. If you know more about this recipe, please email Raenell.
If you make it, let us know how it is.
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The Inglenook Cook Book (1906)
CAKES AND COOKIES
LEAP YEAR CAKE
Take 1 cup of white sugar, 1/2 cup of butter, whites of 3 eggs, 1/2 cup of sweet
milk, 2 cups of flour, 2 teaspoonfuls of baking powder, and 1 teaspoonful of vanilla.
Frosting: Beat the yellow of the eggs with at least 15 teaspoonfuls of pulverized
sugar. Ice while cake is hot
Sister J. T. Myers, Oaks, Pa. |
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Leap Year Kiss Cake
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| (Line breaks, caps & punctuation are exactly
as they appear on the postcard by SFPC.) |
Take one armful of pretty girl, 1 lovely face, 2 laugh-
ing brown or blue eyes, 2 rosy cheeks and 2 lips like straw-
berries. Mix well and press to lips. The result will be
astonishing.
For frosting take 1 piece of dark piazza and a little
moonlight, and press into 1 large or small hand so as not to
attract attention, 2 ounces of romance and 1 or 2 whiskers.
Dissolve one-half a dozen glances into a quantity of
hesita-
tion and 2 ounces of yielding. Place kisses on blushing lips
or cheeks. Flavor with a slight scream and set aside to cool. |
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